A novel way for eat bananas

Banana is a tropical fruit with a great nutritional valor.

Banana is rich in starch, Potassium, Magnesium and vitamins (B₅ A B₆ in major proportion).

Generally we know the yellow banana, the desert sweet and soft that we can find in the supermarket; but the green banana is a great food and here I write a recipe for cook green bananas is a recipe from Costa Rica, and you can use it for eat beef, pork, poultry, beans, dips, cheese, etc.

Ingredients.

4-5 Green Bananas

1 cup of vegetable oil

Salt to taste

Frying pan

Instruccions.

-Peeling the green bananas and cut it into slices.

-Put the frying pan to fire and to add the vegetable oil.

-Put slices into oil and cook until is soft.

-To cush slices to from flakes.

-Cook slices until is crunchy

-Add salt to taste and serve.